2x papad, mango chutney, mint sauce, chicken tikka, seekh kebab, chicken jalfrezi, lamb rogan josh, aloo gobhi, tadka daal, mushroom rice, pulao rice, garlic naan.
Punjab’s favourite, chicken tikka cooked in a buttery tomato sauce.
Chicken is marinated in tandoori spices and yoghurt and then grilled. In the end tossed with curry sauce with tandoori spiced chicken. (Spicy Level can be adjusted, please mention on the customer notes)